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Antipasti

TORRE' DI ULIVO

Mixed olives marinated in olive oil and herbs with provolone cheese

POLPETTE

Handmade meatballs simmered in marinara sauce

$13

CALAMARI FRITTI

Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce

$11

HOUSEMADE SALSICCIA

made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

BRUSCHETTA

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

$14

ANTIPASTO DELLA CASA

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

$12

OSTRICHE MIGNONETTE

oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.

ARANCINI

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

$16

OSTRICHE CARBONARA

baked oysters on the half shell with fresh spinach and a pancetta cream sauce

$11

COZZE ITALIANO

sauteed black mussels with garlic and heirloom tomatoes seeded with our roasted garlic bread

CAVOLINI CROCCANTI

crispy brussel sprouts, pancetta and balsamic reduction.

$14

SCAMPI

sauteed shrimp in garlic butter cream sauce

Minestre e Insalata

INSALATE MISTA

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

$11

CAESAR

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

$13

ANTIPASTO SALAD

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

$10

ROMAINE WEDGE

Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh Roma tomatoes, red onions and gorgonzola crumble

$11

CAPRESE

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle

ITALIAN WEDDING SOUP

Traditional endive meatball soup

ZUPPA DI POLLO MINESTRONE

rotisserie chicken, vegetables, pasta and tomato with herbs

cup $6bowl $8

ZUPPA DI SALSICCIA E LENTICCHIE

housemade sausage and lentil

bowl $7.90cup $5.90

Piatti Unici

$16

MELANZANA PARMIGIANA STACK

Eggplant rounds sauteed in clarified butter, layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

$21

POLLO ARROSTO

Rotisserie chicken Served with roasted fingerling potatoes and chef vegetables

$28

BRANZINO

Stuffed with lemon, topped with a sprig of fennel and lemon white wine garlic butter sauce, served over mushroom risotto

$38

GRIGLIATA MISTA (SERVES TWO)

Our rotisserie chicken, porchetta and house-made sausage, meatballs, served with roasted fingerling potatoes and chef vegetables

$20

POLLO PARMIGIANA

Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine

$28

SALMON

Salmon charbroiled topped with a lemon caper sauce, served with prosciutto wrapped asparagus and mushroom risotto

Pasta Fresca e Secca

$19

SPAGHETTI CON POLPETTINE

handmade meatballs with marinara sauce over spaghetti

$16

SPAGHETTI GABRIELLA

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

$16

PENNE VODKA

fresh house-made penne in a vodka tomato cream sauce.

$22

FETTUCCINI CON GAMBERI MEDITERRANEO

Jumbo shrimp sauteed and topped with a cream sherry-garlic butter sauce served over fettuccini alfredo

$17

FETTUCCINE ALFREDO

fresh house-made fettuccine with a traditional garlic and Reggiano Parmigiano cream sauce.

1 review

$18

LASAGNA

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

$17

RAVIOLI CON RICOTTA E SPINACH

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino

$19

PAPPARDELLE BOLOGNESE

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

$23

LINGUINI VONGOLE

Fresh little neck clams, shallots, garlic, white wine, parsley

$19

PENNE AL SALMONE

Wild salmon served with English peas and onions in a creamy Pomodoro sauce

$28

FETTUCCINE MARE

sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine

Carni Miste

$39

PORK OSSO BUCO

Slow-braised in white wine, carrots, celery, onion, and tomatoes, served with mushroom risotto

$45

BISTECCA

Center cut 16oz charbroiled topped with herb butter, served with fingerling potatoes and chef vegetables

$28

COSTATA DI MAIALE

Center cut chop, marinated in fresh herbs, pan seared, topped with a roasted garlic citrus sage sauce, served with Enzo's mashed potatoes and chef vegetables

$31

VEAL SALTIMBOCCA

Sauteed veal topped with sage, wrapped with prosciutto di parma over linguine

$45

BISTECCA COSTATA D'OCCHIO

RIB-EYE STEAK

dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

$26

VITELLO MARSALA

sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh house-made fettuccine

$26

COSTOLETTE BRASATE

braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet pleas topped with a gremolata sauce

Dinner Menu