Our Menus

Mixed olives marinated in olive oil and herbs with provolone cheese

Enzo's fresh garlic spread on ciabatta topped with parmigiana and mozzarella

Handmade meatballs simmered in marinara sauce

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.

crispy brussel sprouts, pancetta and balsamic reduction.

made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

sauteed shrimp in garlic butter cream sauce

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh Roma tomatoes, red onions and gorgonzola crumble

Chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo's special sauce on a toasted brioche bun served with fries

Traditional endive meatball soup

Eggplant rounds, sauteed in clarified butter, and layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

fresh house-made penne in a vodka tomato cream sauce.

Fresh little neck clams, shallots, garlic, white wine, parsley

Tomato sauce, mozzarella, and sausage

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, grilled vegetables and parmigiano reggiano