ANTIPASTA

olive misto | 7
mixed marinated olives

polpette | 10
handmade meatballs simmered in marinara sauce

bruschetta | 10
grilled sliced ciabatta with garlic oil topped with chopped heirloom tomatoes,
gorgonzola crumble, fresh basil, olive oil and balsamic reduction

antipasto della casa | 16
assorted italian salami and cheeses with marinated vegetables
and olives, served with crostini

arancini | 10
risotto balls with fontina, parmigiano reggiano and mozzarella. breaded
and fried, served with marinara and pesto

cavolini croccanti | 12
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions 

scampi | 15
sauteed shrimp in a garlic butter cream sauce

calamari fritti | 15
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce

salsiccia | 12
house-made pork fennel sausage, garlic, charbroiled, topped with sautéed peppers and onions

~

INSALATA

lnsalata mista | 7
spring greens, garbanzo beans, red onions, tomatoes, olives, parmigiano reggiano

caesar salad | 8
romaine, croutons, white anchovies, parmigiano reggiano

ciotola di grano | 12
Enzo's grain-bowl, farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, balsamic drizzle

caprese | 12
heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

romaine wedge | 10
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 14
romaine, balsamic, garbanzo beans, red onions, tomatoes, provolone, pepperoni,
salami, Parma cotta, olives, giardiniera

bietole | 14
roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, lemon pesto vinaigrette, aged balsamic

rotisserie cobb | 16
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, diced fontina, pancetta, lemon pesto vinaigrette

~ 

BRUNCH PREPERITI

sunnyside up lasagna | 13
Enzo's famous lasagna topped with an egg

breakfast pasta | 14
Enzo's carbonara spaghetti with a poached egg

smoked salmon scramble | 18
house-smoked alderwood salmon, spinach, roasted tomato, garlic, red onion, green peas, baguette, Enzo's potatoes

sausage & pepperoni scamble | 16
house-made calabrian sausage, diced pepperoni, garlic, red onion, mushrooms, baguette, Enzo's potatoes

Enzo's breakfast | 15
3 eggs your way, 3 pieces bacon, fresh berries, baguette, Enzo's potatoes

~

WAFFLE

tiramisu | 16
cannoli buttercream, chocolate powder, powdered sugar, espresso powder, vanilla condensed crème, chocolate bits

banana & pistachio | 16
banana buttercream, toasted pistachio, white chocolate drizzle, powdered sugar, sliced banana

frutta mista | 16
banana & cannoli buttercream, white chocolate drizzle, pistachio, fresh berries, powdered sugar

~

PASTA FRESCA E SECCA 

ESTRUSO

spaghetti con polpette | 16
handmade meatballs with marinara sauce over spaghetti

penne vodka | 14
fresh penne pasta with a vodka tomato cream sauce

gnoccheti gabriella | 15
tossed with our heirloom fresh tomato and basil sauce
with shaved Reggiano parmigiana

rigatoni calabresi | 16
dry-aged beef and fennel sausage ragu, calabrian chili, pearl onion, fresh basi, fennel fronds, pecorino

TAGLIO

fettuccine alfredo | 14
garlic, parmigian reggiano, cream sauce

pappardelle Bolognese | 15
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano, pecorino

linguini vongole | 16
manille clams, shallots, garlic, white wine, parsley

RAVIOLI

ravioli con ricotta e spinaci | 14
filled with ricotta and spinach, rosa sauce and parmigiana Reggiano

 ~

BENEDICT

2 eggs poached,Enzo's breakfast potatoes

braised tomato & spinach | 16
crispy polenta cake, roasted garlic, poached eggs, hollandaise sauce

cotto & prosciutto | 16
grilled ciabatta bread, roasted garlic, poached eggs, hollandaise saucer

smoked salmon & avocado | 18
grilled sourdough, sliced tomato, fried capers, poached eggs, hollandaise sauce

~

BAKED EGGS & POLENTA

2 eggs baked with creamy polenta, side Enzo's potatoes, grilled ciabatta

baked pomodor | 14
roasted tomato, red onions, garlic, basil, baked eggs, fontina cheese

baked bolognese | 15
ground prime beef & pork house

baked chicken alfredo | 14
pulled Enzo's rotisserie chicken, sweet peas garlic, red inions, roasted fennel, eggs, alfredo sauce, fontina

 ~

PIZZA

10 inch

margherita | 14
fresh mozzarella, Roma tomatoes, basil

calabrese | 16
tomato sauce, mozzarella, and sausage

constantina | 16
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

roticceria bianco funghi | 15
Enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushrooms

pepperoni | 15
tomato sauce, mozzarella, and pepperoni

vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano

amante della carne | 16
house made sausage, pepperoni, salami, Parma cotta

braccio di ferro | 14
olive oil base, sea salt, mozzarella, arugula, buffalo stracciatella

~

DRINK SPECIALS

bottomless mimosas | 17
light & refreshing

andouille bloddy mary | 14
nice and zesty, rimmed with smoked paprika salt, served with two olives, an onion and our house0made meatball

foris vineyards moscato | 12 glass
bright and refreshing with notes of peach, pear and orange blossom

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

ANTIPASTA

olive misto | 7
mixed marinated olives

polpette | 10
handmade meatballs simmered in marinara sauce

bruschetta | 10
heirloom tomatoes,
gorgonzola crumble, fresh basil, olive oil and balsamic reduction, grilled crostini

antipasto della casa | 16
house-cured salami and cheeses, pickled vegetables, olives

arancini | 10
risotto balls with fontina, Reggiano parmigiana and mozzarella. breaded
and fried, served with marinara and pesto

cavolini croccanti | 12
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions 

calamari fritti | 15
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce

salsiccia | 12
house-made fennel pork sausage, peppers and onions

~

INSALATA

lnsalata mista | 7
spring greens, garbanzo beans,
red onions, tomatoes, olives and parmigiana Reggiano

caesar salad | 8
romaine tossed with our homemade croutons,
white anchovies and parmigiana Reggiano

ciotola di grano | 12
Enzo's grain bowl, farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, balsamic drizzle

caprese | 12
sliced heirloom tomatoes, buffalo mozzarella,
fresh basil and balsamic reduction drizzle

romaine wedge | 10
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 14
romaine, balsamic, garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera

bietole | 14
roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, lemon pesto vinaigrette, aged balsamic

rotisserie cobb | 16
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, pancetta lemon pesto vinaigrette and fontina cheese

~ 

ROTISSERIE OVEN

pollo arrosto | 19
1/2 rotisserie chicken, fingerling potatoes and chef vegetables

pollo marsala funghi | 22
1/2 chicken, mushrooms, creamy marsala sauce, spaghetti, chef vegetables

pollo fettuccine alfredo | 22
1/2 rotisserie chicken, parmesan reggiano cream sauce, fettucine, chef vegetables

~

PASTA FRESCA E SECCA

ESTRUSO 

spaghetti con polpettini| 16
housemade pork meatballs with marinara sauce, parmigiano, basil

penne vodka | 14
vodka tomato crema, fresh herbs

gnoccheti di gabriella | 15
fresh heirloom tomato & basil sauce, shave parmigiano reggiano

rigatoni calabresi | 16
dry-aged beef & fennel sausage ragu, calabrian chili, peral onion, fresh basil, fennel fronds, pecorino

spaghetti puttanesca | 16
sicilian and kalamata olives, capers, red pepper flakes, anchovies, pearl onions, roma tomato, orange zest

TAGLIO

lasagna | 15
calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino

fettuccine alfredo | 14
garlic, parmigiano reggiamo cream sauce

pappardelle bolognese | 15
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano pecorino

linguini vongole | 16
manilla clams, shallots, garlic, white wine, parsley

RAVIOLI

ravioli con ricotta e spinaci | 14
filled with ricotta and spinach, rosa sauce and parmigiana Reggiano

~

PIZZA

10 inch

margherita | 14
fresh mozzarella, Roma tomatoes, basil

calabrese | 16
tomato sauce, mozzarella, and sausage

constantina | 16
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

roticceria bianco funghi | 15
Enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushroom

pepperoni | 15
tomato sauce, mozzarella, and pepperoni

vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano

amante della carne | 17
house made sausage, pepperoni, salami, Parma cotta

braccio di ferro | 14
olive oil base, sea salt, mozzarella, arugula, buffalo stracciatella

 ~

MINESTRE E PANIN0
sandwiches are served on our housemade Italian bread accompanied with fennel slaw or fries

sausage | 14
grilled house made sausage topped with bell peppers, and onions

meatball | 14
handmade meatballs simmered in marinara sauce, topped
with mozzarella, and parmigiana Reggiano

Enzo’s burger | 15
chuck patty, lettuce, tomato, onion, cheddar cheese and

Enzo’s special sauce on a toasted brioche bun

panino Italiano | 15
coppa, prosciutto, salami, fontina cheese, oil and vinegar, roma tomatoes, iceberg lettuce

rotisserie chicken melt | 15
Enzo's pesto chicken salad topped with melted fontina cheese

vendure grigliate | 15
roasted assorted vegetables, served on our house-made focaccia with olive spread and basil pesto

parmigiana | 14
eggplant parmesan topped with melted mozzarella

zuppa di pollo minestrone | 7 cup | 8 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie  | 7 cup | 8 bowl
house made sausage and lentil

 ~

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

~

ANTIPASTA

olive misto | 7
marinated olives

polpette | 10
handmade meatballs simmered in marinara sauce

calamari fritta | 15
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 12
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

bruschetta | 10
heirloom tomatoes, gorgonzola, basil, olive oil, balsamic reduction, girlled crostini

antipasto della casa | 16
house-cured salami and cheeses, pickled vegetables and olives

arancini | 10
house-made risotto balls, fointin, reggiano, marinara, pesto

cavolini croccanti | 12
brussel sprouts, pancetta and balsamic reduction, topped with fried onions

*vongole calabresi | 18
manila clams, calabrian chili, cotto, garlic, white wine

* ostriche mignonettei | 19
oysters on the half-shell served with a minced shallot
and pepper vinaigrette, fresh cracked peppercorn

*ostriche carbonara | 21
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

*scampi | 11
(6) sauteed shrimp in a garlic butter cream sauce

~

MINESTRE É INSALATA

insalate mista | 8
spring greens, garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 8
romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

caprese | 13
heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

romaine wedge | 11
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 15
romaine, balsamic, garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, parma cotta, olives, giardiniera and parmigiana reggiano

bietole | 15
roasted beet, orange, shaved fennel, goat cheese, pistachio. mixed greens, lemon pesto vinaigrette, aged balsamic

rotisserie cobb | 16
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, pancetta lemon pesto vinaigrette and fontina cheese

ciotola di grano | 12
Enzo's grain-bowl, farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, balsamic drizzle

zuppa di pollo minestrone | 8 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 8 bowl
housemade sausage and lentil

~

ROTISSERIE OVEN

pollo arrosto | 19
1/2 rotisserie chicken, fingerling potatoes and chef vegetables

pollo marsala funghi | 22
1/2 chicken, mushrooms, creamy marsala sauce, spaghetti, chef vegetables

pollo fettuccine alfredo | 24
1/2 rotisserie chicken, parmesan reggiano cream sauce, fettucine, chef vegetables

PIATTI UNICI

melanzane parmigiana stack | 19
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil

pollo parmigiana | 23
breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

veal saltimbocca | 29
seared veal, fontina cheese, prosciutto, sage, roasted fingerling potatoes, chef vegetables

*salmone | 28
grilled salmon, lemon caper sauce, mushroom risotto, prosciutto wrapped asparagus

branzino | 30
roasted lemon branzini, caper butter sauce, mushroom risotto

~

CARNI MISTE

Enzo’s steaks aged for a minimum of 28 days char-broiled served
with roasted garlic, basil whipped potatoes and chef vegetables

*rib-eye 10oz | 52

*new york 16oz | 52

~

PIZZE

margherita | 18
fresh mozzarella, Roma tomatoes, basil

calabrese | 23
tomato sauce, mozzarella, house made sausage

amante della carne | 25
house made sausage, pepperoni, salami, Parma cotta

constantina | 24
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana | 19
mozzarella, grilled vegetables and parmigiana Reggiano

pepperoni | 21
tomato sauce, mozzarella & pepporino

braccio di ferro | 18
olive oil base, sea salt, mozzarella, arugula, buffalo stracciatella

roticceria bianco funghi | 19
Enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushroom

miele d'inverno | 19
roasted buttermut squash, goat cheese, fennel, roasted garlic, black pepper honey, olive oil & sea salt base

polpette e ricotta pizza | 18
Enzo's meatballs, mozzarella, rosa sauce, ricotta salata, fennel, raosted garlic, fresh basil, arugula

doppio parma | 19
rosa sauce, mozzarella, parma prosciutto, parma cotta, pickled goat pepper, charred garlic, red onion, arugula

~

PASTA FRESCA E SECCA

spaghetti con polpettine | 21
handmade meatballs with marinara sauce over spaghetti

penne vodka | 19
fresh penne pasta with a vodka tomato cream sauce

linguini mare | 30
shrimp, calamri, scallops, clams, mussels, seafood brodo

gnochetti gabriella | 18
fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

rigatoni calabresi | 24
dry-aged beef & fennel sausage ragu, calabrian chili, pearl onion, fresh basil, fenne fronds, pecorino

spaghetti puttanesca | 21
sicilian and kalamata ollives, capers, red pepper flakes, acnhovies, pearl onions, roma tomato, orange zest

lasagna | 23
calabrese style with marinara sauce, house made Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino

fettuccine alfredo | 20
garlic, Reggiano parmesan cream sauce

pappardelle bolognese | 22
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano pecorino

linguini vongole | 26
fresh manila clams, shallots, garlic, white wine, parsley

carbonara spaghetti | 22
parma cotto, pancetta, garlic, black pepper, egg yolk, pecorinod, fresh chive, sweet peas

ravioli con ricotta e spinaci | 20
with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

~

MONDAY
Enzo's dry-aged meatloaf & garlic whipped potato

TUESDAY
Bone-in pork chop topped with a Calabrian chili and pepperoncini demi-glace

WEDNESDAY
braised lamb shank

THURSDAY
Enzo's fresh house-made cannelloni special

FRIDAY
dry-aged prime rib, pre-orders are recommended 14oz

*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions

HAPPY HOUR
3 PM - 6 PM DAILY
BAR ONLY

$4.00 enzo's lager, bud light
$6.50 house white & red
$7.50 well cocktails, craft draft beer
$7.50 well martinis

~

ANTIPASTA

olive msito | 7
mixed olives marinated in olvie oil and herbes with provolone cheese

polpette | 10
handmade meatballs simmered in marinara sauce

bruschetta | 9
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

arancini | 9
housemade risotto balls, fontina, reggiano, marinara and pesto

antipasto della casa | 14
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread

cavolini croccanti | 10
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions

calamari fritta | 14
flash-fried crispy,and served with our pomodoro sauce

salsiccia | 10
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

vongole calabresi | 16
manila clams, calabrian chili, cotto, garlic, white white

* ostriche mignonettei | 16
oysters on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn

ostriche carbonara | 18
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 11
(6)sauteed shrimp in a garlic butter cream sauce

~

PICCOLI PIATTI

insalate mista | 8
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 8
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

romaine wedge | 10
heart of romaine, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 14
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes,
provolone, pepperoni, salami, parma cotta, olives,
giardiniera and parmigiana reggiano

Enzo's burger | 15
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo's special sauce on a toasted brioche bun, served with fries

sausage slider | 10
grilled homemade sausage topped with red and yellow peppers,
onions, on our fresh baked Italian baguette

meatball slider | 10
two homemade meatballs simmered in marinara sauce,
parmigiano reggiano, onour fresh baked Italian roll

zuppa di pollo minestrone | 7 cup | 8 bowl
chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 7 cup | 8 bowl
sausage and lentil

~

PASTA FRESCA E SECCA

eggplant parmigiana stack | 13
eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta,
mozzarella, parmigiana Reggiano and fresh basil

lasagna | 13
style with marinara sauce, house made Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 13
filled with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

pappardelle Bolognese | 13
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti con polpettine | 13
meatballs with marinara sauce over spaghetti

penne vodka | 12
fresh penne pasta with a vodka tomato cream sauce

gnochetti di gabriella | 12
with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 13
fresh manila clams, shallots, garlic, white wine, parsley

~

PIZZE

pizza margherita | 13
fresh mozzarella, Roma tomatoes, basil

calabrese | 15
sauce, mozzarella, house made sausage

pepperoni | 15
sauce, mozzarella, and pepperoni

vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano

amante della carne | 17.9
house made sausage, pepperoni, salami, Parma cotta

constantina |17.9
with sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

roticceria bianco funghi | 14
enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushroom

polpette e ricotta | 13
enzo's meatballs, mozzarella, rosa sauce, ricotta salata, fenne, roasted garlic, fresh basil, arugula

doppio parma | 14
rosa sauce, mozzarella, parma prosciutto, parma cotta, pickled goat pepper, charred garlic, red onion, arugula

~

*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions

Champagne, Sparkling Wine & Prosecco  

LaMarca | Prosecco      8| - |30 

Pizzolato Paloma | Rose Prosecco     9| - |32 

Col de’Salici | Valdobbiandene Prosecco    11| - |398

Nicolas Feuillatte | Brut Champagne    60  

Ca'Del Bosco | Franciacorta     85 

Veuve Cliquot | Champagne   164 

Dom Perignon | Champagne      320 

Chardonnay 

 Enzo’s Selection | Round Hill, CA   10|15|36 

 C. Ste. Michelle "Mimi" |Horse Heaven Hills, WA   11|16|38 

 Wente | Livermore Valley, CA     12|18|40 

 Rombauer | Carneros, CA     22|32|84  

Sauvignon Blanc  

Matanza’s Creek | Sonoma, CA      11|16|42 

Duckhorn | North Coast, CA       15|22|60  

Riesling | Chateau Ste Michelle | Cold Creek, WA   11|16|38 

Pinot Grigio 

Enzo’s Selection | Round Hill, CA          10|15|36 

Santa Cristina |Delle Venezie, Italy         11|16|378 

Rosé

Castello Del Poggio - Sweet | Piedmont, Italy      10|15|36 

Guado al Tasso Scalabrone |Maremma, Italy  11|17|42 

Santa Margherita |Triveneto, Italy            13|20|52 

Pinot Noir 

Parducci |Mendocino, CA                10|15|36 

Erath |Willamette Valley, OR              12|18|44

Red Blend 

Canoe Ridge "Expedition", Heaven Hills, WA      12|18|46 

Intrinsic | Columbia Valley, WA           44  

Anonymous | Napa Valley, CA           66 

Lion Tamer |Napa Valley, CA            88 

Merlot 

Enzo’s Selection |Round Hill, CA            10|15|36 

C Ste. Michelle "Indian Wells" | Columbia Valley, WA   12|18|48 

Rutherford Hill | Napa Valley, CA          72  

Syrah 

The Unnamed Series | Walla Walla, WA       12|18|46

Malbec 

Red Schooner |Andes Mountains, Argentina   16|24|66   

Cabernet Sauvignon 

Enzo’s Selection |Round Hill, CA          10|15|36 

Truth Be Told |Columbia Valley, WA           11|16|38C  

St Michelle Canoe Ridge |Columbia Valley, WA     15|22|58  

Educated Guess |Napa Valley, CA            52  

L’Ecole No 41 |Columbia Valley, WA         68  

The Prisoner |Napa Valley, CA              92 

Orin Swift Palermo |Napa Valley, CA        120  

Lion Tamer |Napa Valley, CA              140 

Caymus |Napa Valley, CA                 156  

Stag's Leap Artemis | Napa Valley, CA    160 

Nickel & Nickel Dogleg |Napa Valley, CA   185 

Notable Reds 

Villa Antinori Toscana Rosso |Tuscany, Italy       12|18|45 

Giovanni Rosso Langhe Nebbiolo | Piedmont, Italy   13|19|50       

Chianti 

Da Vinci |Chianti, Italy                       10|15|36 

Barone Ricasoli |Chianti Classico, Italy           42 

Marchese Antinoir by Tiganello | Tuscany, Italy 98

Chianti Classico 

Antinori Peppoli |Chianti Classico, Italy       12|18|45  

Santa Margherita Riserva |Chianti Classico, Italy  16|24|50 

Villa Antinori Riserva |Chianti Classico, Italy    18|27|68 

Castello di Monsanto Riserva |Tuscany, Italy  65 

Marchese Antinori by Tignanello | Chianti Classico Riservera DOCG, Italy    98 

Sangiovese 

Nine Hats |Columbia Valley, WA                  12|18|45  

Pian delle Vigne Rosso |Montalcino, Italy    15|22|58 

Vino Nobile Di Montepulciano 

Donini d'Abruzzo | Abruzzo, Italy 34

Cecchi | Tuscany, Italy 50

Barbera 

Pertinace Barbera d'Alba | Piedmont, Italy    12|18|46

Barbaresco 

Fontanafredda 2015 |Barbaresco, Italy         20|30|82 

Barolo  

Fontanafredda Serralunga d'Alba | Barolo, Italy   28|42|115  

Rentato Ratti Marcenasco |Bar  Boroli | Barolo, Italy               123 

Lambrusco 

Villa Di Carlo "Carleto" | Emilia-Romagna, Italy y   10|15|36  

Brunello di Montalcino 

San Felice Campogiovanni |Sienna, Italy    130 

Biondi-Santi Annata |Montalcino, Italy       325  

Super Tuscan 

Banfi Cum Laude Toscana |Montalcino, Italy  70 

Brancaia Ilatraia |Maremma, Italy            115  

Valpolicella 

Buglioni Il Bugiardo Ripasso Classico |Veneto, Italy 16|24|60 

Amarone 

Luigi Righetti Amarone Della Valpolicella Classico | Veneto, Italy 88

Scuola Grande Amarone della Valpolicella DOCG|Italy   96 

Vaio Armaron Classico |Veneto , Italy      190

Captain’s List 

Col Solare Cabernet Sauvignon             170  

Red Mountain, Columbia Valley, WA 

 Ratings | WE 97 | IWR 94 

Duckhorn Three Palms Merlot                     25 

0 Napa Valley, CA 

Ratings | JS 93 

Silver Oak Cabernet Sauvignon             270 

 Napa Valley, CA  

Ratings | WW 94 | WS 93 

Far Niente Cabernet Sauvignon             275 

Napa Valley, CA 

Ratings | RP 92 | WS 92 

Guado al Tasso Bolgheri                  290 

 Maremma, Italy  

Ratings | RP 97 | WE 96  

Antinori Tignanello Tuscana Notable Reds           300 

Tuscany, Italy 

 Ratings | RP 96 | WS 96 | JS 95 

Stag’s Leap Cask 23 Cabernet Sauvignon     500 

 Napa Valley, CA 

 Ratings | RP 93 | WE 95

 Tour of Italy (Sicily, Toscanna, Piedmonte) A Taste of All Three 14 

Villa Antinori Toscana Rosso |Tuscany, Italy                   12|18|45 

Villa Antinori is a full-blooded Tuscan red. The grapes are grown,  

mature and are harvested from Antinori's Tuscan estates.  

The wine is deep ruby red in color. Its nose is intense and complex  defined

by notes blueberries and blackcurrants, and a hint of toasted hazelnuts,  

spices, and vanilla. A full-bodied palate is well-rounded with supple velvety  

tannins and a long savory finish. 

Villa Antinori Riserva |Chianti Classico, Italy           18|27|68  

Complex aromas of red cherries and plums with a palate that unfolds  

to berry fruits and liquorice. Light toast notes of oak with a firm structured finish. 

Fontanafredda |Barolo, Italy                       28|42|115 

Great power and structure, dry & tannic, but with velvety texture and great balance.

Notes of vanilla, spices, withered roses andunderbrush. Long lasting finish.

Pair with red meat dishes, and medium to mature cheeses. 

The 3 B’s of Piedmonte (Barbera, Barbaresco, Barolo) 

A Taste of All Three 15  

Pertinace Barbera d'Alba | Piedmont, Italy         12|18|46

A wine with a great concentration, a particular amiability and a nose  

with a clear and intense red fruit. The acidity that accompanies the  

concentration makes the wine extremely elegant and fascinating 

Fontanafredda | Barbaresco, Italy            20|30|82 

A robust, well balanced wine packed with structure. A soft and lingering  

taste - full and velvety on the finish.  

Fontanafredda |Barolo, Italy                  28|42|115 

Great power and structure, dry & tannic, but with velvety texture and great balance.

Notes of vanilla, spices, withered roses and underbrush long lasting finish.

Pair with red meat dishes, and medium to mature cheeses. 

A Taste of All Three Tour Of Napa Valley (California’s Finest) 20 

Caymus |Napa Valley, CA                            156 

Deep garnet color with a red-tawny edge. On the nose, you will sense  

French oak barrel and cassis-like tones of ripeness, saddle leather and espresso.  

This wine's palateis full, rich with abundant soft tannins and a hint of rustic grittiness. 

Lion Tamer |Napa Valley, CA                 88 

Medium to full-bodied, the palate is packed with juicy black fruits  

plus plenty of spicy sparks, featuring a plush texture and great freshness  

supporting the long finish.  

Nickel & Nickel Dogleg |Napa Valley, CA              185 

A lovely, palate-filling wine. This wine exhibits aromas and  

flavors of black fruit, cassis, oak, and dried fruit.